Andrea Fairley

Lecturer in Nutrition and Dietetics

Newcastle University

United Kingdom

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About

Dr. Andrea Fairley is a Lecturer in Nutrition and Dietetics at Newcastle University in the United Kingdom. Her research focuses on dietary patterns, cardiovascular health, and the role of nutrition in dementia prevention. Recent publications include studies on sodium intake in older adults, vegetable nitrate intake, and the gut microbiome's relationship with Alzheimer's disease. Dr. Fairley also engages in public involvement research to enhance understanding of diet and dementia prevention among diverse populations.

Articles (17)

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2024

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (10)

Hannah Keage

University of South Australia

AUSTRALIA

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Monash University Malaysia.

AUSTRALIA

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Andrea Fairley

Research Interests

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About

Articles (17)

Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group

Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Assessing Sodium Intake in Middle-Aged and Older Adults with Elevated Blood Pressure: Validation of Spot Urine Excretion and Dietary Survey-Derived Estimates

Associations between Vegetable Nitrate Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review

Nutrition for dementia prevention: a state of the art update for clinicians

Probiotics, prebiotics, and synbiotics in type 1 diabetes mellitus: A systematic review and meta‐analysis of clinical trials

Secular Trends in Dementia Free Cognitive Function in Older Adults: A Systematic Review

Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis

Diet Patterns, the Gut Microbiome, and Alzheimer’s Disease

Secular Trends in Dementia Free Cognitive Function in Older Adults: A Systematic Review

Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study

The economic burden of dementia in low- and middle-income countries (LMICs): a systematic review

Feasibility and Acceptability of a Dietary Intervention to Reduce Salt Intake and Increase High-Nitrate Vegetable Consumption in Malaysian Middle-Aged and Older Adults with Elevated Blood Pressure: Findings from the DePEC-Nutrition Trial

Protocol for a systematic review assessing the measurement of dietary sodium intake among adults with elevated blood pressure

Risk of conversion from mild cognitive impairment to dementia in low‐ and middle‐income countries: A systematic review and meta‐analysis

Diet Patterns, the Gut Microbiome, and Alzheimer's Disease

A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment

Collaborators (10)

Hannah Keage

Eugene Tang

Claire McEvoy

Fiona Malcomson

Rebecca Fay Townsend

Devi Mohan

Emma Stevenson

Rachel Stocker

Bertha Ochieng

Daniel Reidpath

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