Rebecca Fay Townsend

Lecturer

Newcastle University

United Kingdom

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About

Rebecca Fay Townsend is a Lecturer at Newcastle University in the United Kingdom. Her research primarily focuses on the intersection of nutrition and dementia prevention, with recent articles addressing dietary patterns, vascular dementia risk, and public health initiatives among diverse populations. She has contributed significantly to understanding dietary impacts on cognitive health and has engaged in innovative projects aimed at promoting brain health from a young age.

Articles (10)

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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De Montfort University

UNITED KINGDOM

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Rebecca Fay Townsend

Research Interests

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About

Articles (10)

Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group

Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Nutrition for dementia prevention: a state of the art update for clinicians

Foods, dietary patterns, and risk of vascular dementia: a systematic review

The co‐design of a Brain Health Game for children to reduce risk of dementia

Understanding the barriers and facilitators towards dietary change for dementia risk reduction among British South Asians

Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies.

Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review.

Milk allergy guidelines for infants in England promote over-diagnosis: A cross-sectional survey.

Collaborators (7)

Claire McEvoy

Andrea Fairley

Fiona Malcomson

Danielle Logan

Emma Stevenson

Rachel Stocker

Bertha Ochieng

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