Andrea Leong

Lecturer in Food Technology and Nutrition

RMIT University

Australia

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About

Andrea Leong is a Lecturer in Food Technology and Nutrition at RMIT University, Australia. Her research focuses on the health benefits of human milk and infant formulas, particularly in relation to gastrointestinal health and inflammation attenuation. Recent publications include studies on the impact of oligosaccharides in infant nutrition and their role in cytokine release from epithelial cells.

Articles (3)

Year:

2025

Year:

2024

Year:

2022

Collaborators (1)

Christopher Pillidge

Lecturer

RMIT University

AUSTRALIA

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Andrea Leong

Research Interests

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Articles (3)

Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides

Do Oligosaccharide-Supplemented Infant Formulas Improve Infant Gastrointestinal Health? A Systematic Review of Randomized Clinical Trials

Granzyme K initiates IL-6 and IL-8 release from epithelial cells by activating protease-activated receptor 2

Collaborators (1)

Christopher Pillidge

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