Christopher Pillidge

Lecturer

RMIT University

Australia

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About

Christopher Pillidge is a Lecturer at RMIT University, Australia. His research interests include molecular mechanisms in food fermentation, the antioxidant properties of human milk and infant formulas, and innovative technologies for food quality assessment. Recent publications highlight his work on microbial biopreservatives, meat quality, and the differentiation of food products using Raman spectroscopy.

Articles (14)

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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RMIT University

AUSTRALIA

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Christopher Pillidge

Research Interests

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About

Articles (14)

Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides

Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products

Raman Spectroscopy for the Differentiation of Muscles and Tissues in Meat Using Chicken as a Model System

Pathways in formulating foods for the elderly

Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince

Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality

Cheese quality and authenticity: new technologies help solve an age-old problem

Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat

Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species

Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat

Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

Cheesomics: the future pathway to understanding cheese flavour and quality

Collaborators (6)

Andrea Leong

Charles S. Brennan

Daniel Dias

Ewan Blanch

Peter Torley

Benu Adhikari

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