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Andrea Polo

Associate Professor

Free University of Bozen-Bolzano

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (8)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (5)

Pasquale Filannino

University of Bari Aldo Moro

ITALY

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Francesca De Battistis

Istituto Superiore di Sanità

ITALY

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Vincenzo Valentino

Assistant Professor

Università degli Studi di Napoli Federico II

ITALY

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Raffaella Di Cagno

Libera Università di Bolzano

ITALY

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Carlo Giuseppe Rizzello

Professor (Full)

Sapienza University of Rome

ITALY

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Andrea Polo

Research Interests

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Articles (8)

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta

Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity

Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota

New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota

Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model

Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features

The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer

Collaborators (5)

Pasquale Filannino

Francesca De Battistis

Vincenzo Valentino

Raffaella Di Cagno

Carlo Giuseppe Rizzello

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