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Vincenzo Valentino

Assistant Professor

Università degli Studi di Napoli Federico II

Italy

Research Interests

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Professors in Italy Professors in Microbiology Microbiology professors in Italy

Articles (20)

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2026

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2024

Collaborators (18)

Samuel Breselge

Assistant Professor

Technical University of Munich

GERMANY

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Syed Mudabbar Hussain Shah

Researcher

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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Sinead Waters

Ollscoil na Gaillimhe – University of Galway

IRELAND

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Angela Sessitsch

Head of Center

AIT Austrian Institute of Technology GmbH

AUSTRIA

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Livio Antonielli

AIT Austrian Institute of Technology GmbH

AUSTRIA

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Silvia Tagliamonte

University of Naples Federico II

ITALY

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Israel Ikoyi

Lecturer

University College Cork

IRELAND

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Chris Creevey

Professor of Computational Biology

The Queen's University Belfast

UNITED KINGDOM

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Elena Torrieri

Associate professor

Università degli Studi di Sassari Dipartimento di Agraria

ITALY

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Silvana Cavella

Professore ordinario

University of Naples Federico II

ITALY

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Danilo Ercolini

Full Professor

Università degli Studi di Napoli Federico II

ITALY

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Françoise Leroi

Researcher in microbiology, Head of Laboratory EM3B

Ifremer

FRANCE

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Andrea Polo

Associate Professor

Free University of Bozen-Bolzano

ITALY

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Coral Barcenilla

Assitant professor

Universidad de León

SPAIN

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Min Yap

Research Scientist

Quadram Institute Bioscience

UNITED KINGDOM

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Lorena Ruiz

Tenured Scientist

Instituto de Productos Lácteos de Asturias

SPAIN

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Paola Vitaglione

Professor

Università degli Studi di Napoli Federico II

ITALY

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Narciso M. Quijada

Group Leader - CSIC Senior Scientist

Instituto de Biología Funcional y Genómica

SPAIN

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Vincenzo Valentino

Research Interests

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Articles (20)

Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach

Development of a synbiotic dietary supplement containing potential Next Generation Probiotics for modulation of the gut microbiome and metabolome

Fermented foods: lessons learned from metagenomics

Dynamic changes in microbiome during traditional Vietnamese fish sauce fermentation revealed by metagenomics analysis

Women’s health is a team effort: probiogenomics supports the development of a multi-species vaginal probiotic

Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistance

Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains

The food-associated resistome is shaped by processing and production environments

Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage

Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trial

Can Early Nutrition Be Responsible for Future Gut Microbiota Changes and Different Health Outcomes?

Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities

Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.

Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects

Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and disease

In-depth characterization of food and environmental microbiomes across different meat processing plants

Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study

Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas

Collaborators (18)

Samuel Breselge

Syed Mudabbar Hussain Shah

Sinead Waters

Angela Sessitsch

Livio Antonielli

Silvia Tagliamonte

Israel Ikoyi

Chris Creevey

Elena Torrieri

Silvana Cavella

Danilo Ercolini

Françoise Leroi

Andrea Polo

Coral Barcenilla

Min Yap

Lorena Ruiz

Paola Vitaglione

Narciso M. Quijada

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