Andrea Ragusa

Professor of Pharmaceutical Chemistry

University of Salerno

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (14)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (10)

antonella aresta

Professor

University of Bari Aldo Moro

ITALY

View details

Daniele Vergara

Associate Professor

University of Salerno

ITALY

View details

Jang-Seu Ki

Sangmyung University

SOUTH KOREA

View details

Luca Salvatore

University of Salerno

ITALY

View details

Stefania De Santis

University of Bari Aldo Moro

ITALY

View details

MICHELE MAFFIA

Prof Ordinario di Fisiologia

Università del Salento

ITALY

View details

Alessia Carocci

ITALY

View details

Carlo ZAMBONIN

University of Bari Aldo Moro

ITALY

View details

Rosanna Mallamaci

ITALY

View details

Marcello Salvatore Lenucci

Università del Salento

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Andrea Ragusa

Research Interests

Explore related searches

Contact this professor

Articles (14)

Identification of potential NUDT5 inhibitors from marine bacterial natural compounds via molecular dynamics and free energy landscape analysis

Enhanced Delivery of 5-Aminolevulinic Acid by Lecithin Invasomes in 3D Melanoma Cancer Model

Secondary Metabolites for the Reduction of Oxidative Stress

An Insight into Neuropeptides Inhibitors in the Biology of Colorectal Cancer: Opportunity and Translational Perspectives

Microalgal Phycoremediation: A Glimpse into a Sustainable Environment

Recent Overview of Resveratrol’s Beneficial Effects and Its Nano-Delivery Systems

Algal Phlorotannins as Novel Antibacterial Agents with Reference to the Antioxidant Modulation: Current Advances and Future Directions

Poly(l-lactide-<i>co</i>-caprolactone-<i>co</i>-glycolide)-Based Nanoparticles as Delivery Platform: Effect of the Surfactants on Characteristics and Delivery Efficiency

Cyanobacteria and Algae-Derived Bioactive Metabolites as Antiviral Agents: Evidence, Mode of Action, and Scope for Further Expansion; A Comprehensive Review in Light of the SARS-CoV-2 Outbreak

Low-dose priming of gamma radiation enhanced cadmium tolerance in Chlamydomonas reinhardtii by modulating physio-biochemical pathways

Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells

Differential Glycosylation Levels in Saliva from Patients with Lung or Breast Cancer: A Preliminary Assessment for Early Diagnostic Purposes

Investigation on the Composition of Agarose–Collagen I Blended Hydrogels as Matrices for the Growth of Spheroids from Breast Cancer Cell Lines

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Collaborators (10)

antonella aresta

Daniele Vergara

Jang-Seu Ki

Luca Salvatore

Stefania De Santis

MICHELE MAFFIA

Alessia Carocci

Carlo ZAMBONIN

Rosanna Mallamaci

Marcello Salvatore Lenucci

Make your next move.