antonella aresta

Professor

University of Bari Aldo Moro

Italy

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Professor Antonella Aresta is a faculty member at the University of Bari "Aldo Moro" in Italy. Her research focuses on food safety, packaging materials, and the extraction of bioactive components, as evidenced by her recent publications on the extraction properties of Salicornia europaea, the investigation of phthalates and heavy metals in edible ice, and the development of sustainable packaging solutions. She is actively contributing to the fields of food microbiology and analytical chemistry.

Articles (19)

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2025

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ITALY

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Pere Ferriol

Assistant professor

Universitat de les Illes Balears

SPAIN

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Donato F. Altomare

University of Bari Aldo Moro

ITALY

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Ciro Leonardo Pierri

Researcher and Professor of Biochemistry and Molecular Modeling

University of Bari Aldo Moro

ITALY

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University of Bari Aldo Moro

ITALY

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antonella aresta

Research Interests

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Articles (19)

Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential

Simultaneous Determination of Quercetin and Trans-Resveratrol in Winemaking Waste by Solid Phase Microextraction Coupled to High-Performance Liquid Chromatography with Fluorescence and Ultraviolet Detection

Food Ice Hygienic Quality Investigation from Public and Collective Catering

Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water Supply

Effect of a Chitosan-Based Packaging Material on the Domestic Storage of “Ready-to-Cook” Meat Products: Evaluation of Biogenic Amines Production, Phthalates Migration, and In Vitro Antimicrobic Activity’s Impact on Aspergillus Niger

Analysis and Characterization of the Extracellular Vesicles Released in Non-Cancer Diseases Using Matrix-Assisted Laser Desorption Ionization/Mass Spectrometry

Supercritical Fluid Extraction of Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated Mitochondria

Assessing the Conformity of Plasticizer-Free Polymers for Foodstuff Packaging Using Solid Phase Microextraction Coupled to Gas Chromatography/Mass Spectrometry

Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications

Volatile Organic Compounds Determination from Intestinal Polyps and in Exhaled Breath by Gas Chromatography–Mass Spectrometry

Optimization of a Breath Analysis Methodology to Potentially Diagnose Transplanted Kidney Rejection: A Preclinic Study

Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage

Mussel Inspired Polydopamine as Silica Fibers Coating for Solid-Phase Microextraction

MALDI-TOF/MS Analysis of Non-Invasive Human Urine and Saliva Samples for the Identification of New Cancer Biomarkers

Volatile Organic Compounds, Indole, and Biogenic Amines Assessment in Two Mediterranean Irciniidae (Porifera, Demospongiae)

Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells

Determination of VOCs in Surgical Resected Tissues from Colorectal Cancer Patients by Solid Phase Microextraction Coupled to Gas Chromatography–Mass Spectrometry

Recent Applications of Solid Phase Microextraction Coupled to Liquid Chromatography

Determination of Polyphenols and Vitamins in Wine-Making by-Products by Supercritical Fluid Extraction (SFE)

Collaborators (14)

Filippo Maggi

Pinalysa Cosma

Andrea Ragusa

MARIALUCIA CURRI

Stefania De Santis

Pere Ferriol

Donato F. Altomare

Ciro Leonardo Pierri

Alessia Carocci

Giuseppina Caggiano

Giovanni Caprioli

Caterina Longo

Ahmed M. Mustafa

Carlo ZAMBONIN

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