Cinzia Ingallina

Associate Professor

Sapienza University of Rome

Italy

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Articles (13)

Year:

2024

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2024

Year:

2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (18)

Zein Mersini Besharat

Sapienza University of Rome

ITALY

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Archimede Rotondo

ITALY

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Maria Elisa Crestoni

ITALY

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Luisa Mannina

Sapienza University of Rome

ITALY

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Noemi Proietti

ITALY

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Alberto Macone

Associate Professor

Sapienza University of Rome

ITALY

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Giacomo Di Matteo

Sapienza University of Rome

ITALY

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Silvia Migliaccio

ITALY

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Michela Grosso

University of Naples Federico II

ITALY

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La Torre Giovanna Loredana

University of Messina

ITALY

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Andrea SALVO

Professore associato

Università degli Studi di Torino

ITALY

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Annabella Vitalone

ITALY

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Elisabetta Ferretti

Full Professor

Sapienza University of Rome

ITALY

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Sabrina Antonia Prencipe

Sapienza University of Rome

ITALY

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Simonetta Fornarini

ITALY

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Francesco Frigerio

San Raffaele Roma Open University

ITALY

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Alberto Ritieni

Full Professor

University of Naples Federico II

ITALY

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Anna Scotto d'Abusco

ITALY

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Cinzia Ingallina

Research Interests

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Articles (13)

NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes

Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils

New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Characterization of the Chemopreventive Properties of Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy

Industrial Hemp (<i>Cannabis sativa</i> L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile

NMR-Based Approaches in the Study of Foods

Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation

Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

Metabolomic Profiling of Fresh Goji (<i>Lycium barbarum</i> L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

NMR, RP-HPLC-PDA-ESI-MS<sup>n</sup>, and RP-HPLC-FD Characterization of Green and Oolong Teas (<i>Camellia sinensis</i> L.)

A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination

A Multimethodological Characterization of <i>Cannabis sativa</i> L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages

Collaborators (18)

Zein Mersini Besharat

Archimede Rotondo

Maria Elisa Crestoni

Luisa Mannina

Noemi Proietti

Alberto Macone

Giacomo Di Matteo

Silvia Migliaccio

Michela Grosso

La Torre Giovanna Loredana

Andrea SALVO

Annabella Vitalone

Elisabetta Ferretti

Sabrina Antonia Prencipe

Simonetta Fornarini

Francesco Frigerio

Alberto Ritieni

Anna Scotto d'Abusco

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