Angela Pattison

University of Sydney

Australia

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Articles (8)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (5)

Kim Bell-Anderson

Associate Professor

University of Sydney

AUSTRALIA

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Timothy Colmer

University of Western Australia

AUSTRALIA

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Julie E. Hayes

University of Adelaide

AUSTRALIA

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Thomas Roberts

Associate Professor in Food Chemistry and Biotechnology

University of Sydney

AUSTRALIA

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Ali Khoddami

Lecturer

University of Sydney

AUSTRALIA

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Angela Pattison

Research Interests

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Contact this professor

Articles (8)

Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality

Phenotypic and genotypic analysis of blotch/tiger stripe in Australian desi-type chickpea

Panicum decompositum, an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market

Indigenous Australian grass seeds as grains: macrostructure, microstructure and histochemistry

What Do We Know About Threshing Traditional Grains in Australia?

The genetics of vigour-related traits in chickpea (Cicer arietinum L.)

The use of Australian native grains as a food: A review of research in a global grains context

Use of in-situ field chambers to quantify the influence of heat stress in chickpea (Cicer arientinum)

Collaborators (5)

Kim Bell-Anderson

Timothy Colmer

Julie E. Hayes

Thomas Roberts

Ali Khoddami

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