Anna Kaczmarek

Assistant professor

University of Life Sciences in Poznań

Poland

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Articles (13)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

Year:

2021

Year:

2021

Collaborators (8)

Anna Grygier

University of Life Sciences in Poznań

POLAND

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Magdalena Rudzińska

prof. dr hab.

University of Life Sciences in Poznań

POLAND

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Magdalena Zielińska-Dawidziak

University of Life Sciences in Poznań

POLAND

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Jolanta Tomaszewska-Gras

University of Life Sciences in Poznań

POLAND

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Magdalena Montowska

POLAND

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Anna Jedrusek-Golinska

associate professor

University of Life Sciences in Poznań

POLAND

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Małgorzata Anna Majcher

Professor

University of Life Sciences in Poznań

POLAND

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Krystyna Szymandera-Buszka

University of Life Sciences in Poznań

POLAND

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Anna Kaczmarek

Research Interests

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Articles (13)

Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate

Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life

Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

DSC Phase Transition Profiles Analysed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts

Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohn’s disease: the effect of extrusion conditions

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage

Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches

Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts—Application of Arrhenius, Log-logistic and Artificial Neural Network Models

Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts

Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.)

Collaborators (8)

Anna Grygier

Magdalena Rudzińska

Magdalena Zielińska-Dawidziak

Jolanta Tomaszewska-Gras

Magdalena Montowska

Anna Jedrusek-Golinska

Małgorzata Anna Majcher

Krystyna Szymandera-Buszka

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