Jolanta Tomaszewska-Gras

University of Life Sciences in Poznań

Poland

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Articles (12)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

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2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (11)

Anna Grygier

University of Life Sciences in Poznań

POLAND

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Aleksander Siger

University of Life Sciences in Poznań

POLAND

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Magdalena Rudzińska

prof. dr hab.

University of Life Sciences in Poznań

POLAND

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Kacper Przykaza

Assistant professor

Medical University of Lublin

POLAND

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Krzysztof Polewski

University of Life Sciences in Poznań

POLAND

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Magdalena Montowska

POLAND

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Anna Olejnik

University of Life Sciences in Poznań

POLAND

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Emilia Fornal

Medical University of Lublin

POLAND

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Radosław Dembczyński

University of Life Sciences in Poznań

POLAND

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Anna Kaczmarek

Assistant professor

University of Life Sciences in Poznań

POLAND

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Wojciech Juzwa

Associate Professor

University of Life Sciences in Poznań

POLAND

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Jolanta Tomaszewska-Gras

Research Interests

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Articles (12)

The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line

Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry

Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance

Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate

DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate

Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles

Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life

Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

Collaborators (11)

Anna Grygier

Aleksander Siger

Magdalena Rudzińska

Kacper Przykaza

Krzysztof Polewski

Magdalena Montowska

Anna Olejnik

Emilia Fornal

Radosław Dembczyński

Anna Kaczmarek

Wojciech Juzwa

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