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Anna KONONIUK

Assistant Professor / PhD

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

Poland

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Research Interests

Food Science

100%

Biochemistry

10%

Fermentation Science

80%

Dietary Science

60%

Antioxidant Activity

50%

Nutritional Biochemistry

30%

Food Quality

30%

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Articles11

Retinoic acid alters metalloproteinase action in red deer antler stem cells

Article Link

Year:

2023

Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages

Article Link

Year:

2022

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

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Year:

2021

Effect of nitrate reduction and storage time on the antioxidative properties, biogenic amines and amino acid profile of dry fermented loins

Article Link

Year:

2021

Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey

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Year:

2021

Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

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Year:

2020

Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus

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Year:

2020

Bioactive compounds in fermented sausages prepared from beef and fallow deer meat with acid whey addition

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Year:

2020

Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition

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Year:

2020

Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat

Article Link

Year:

2020

Impact of sodium nitrite reduction on lipid oxidation and antioxidant properties of cooked meat products

Article Link

Year:

2020

Collaborators9

Aneta Sławińska

University of Life Sciences

POLAND

Adam Waśko

University of Life Sciences in Lublin

POLAND

Anna KORZEKWA

Head / Associate Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Dorota Domagała

University of Life Sciences

POLAND

Małgorzata Karwowska

associate professor

University of Life Sciences

POLAND

Katarzyna Skrzypczak

University of Life Sciences

POLAND

Wojciech Radzki

University of Life Sciences

POLAND

Waldemar Gustaw

University of Life Sciences

POLAND

Monika Michalak-Majewska

University of Life Sciences

POLAND

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