Monika Michalak-Majewska

University of Life Sciences

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Articles (5)

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

Aneta Sławińska

University of Life Sciences

POLAND

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Dorota Domagała

University of Life Sciences

POLAND

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Katarzyna Skrzypczak

University of Life Sciences

POLAND

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Urszula Złotek

University of Life Sciences in Lublin

POLAND

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Aldona Sobota

PhD, DSc Assoc. Prof.

University of Life Sciences

POLAND

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Anna KONONIUK

Assistant Professor / PhD

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Monika Michalak-Majewska

Research Interests

Explore related searches

Contact this professor

Articles (5)

Implementation of dietary reference intake standards in prison menus in Poland

Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus

Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Potential acetylcholinesterase, lipase, α-glucosidase, and α-amylase inhibitory activity, as well as antimicrobial activities, of essential oil from lettuce leaf basil (Ocimum basilicum L.) elicited with Jasmonic acid

Collaborators (6)

Aneta Sławińska

Dorota Domagała

Katarzyna Skrzypczak

Urszula Złotek

Aldona Sobota

Anna KONONIUK

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