Dorota Domagała

University of Life Sciences

Poland

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Articles (9)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (11)

Aneta Sławińska

University of Life Sciences

POLAND

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Adam Waśko

University of Life Sciences in Lublin

POLAND

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Monika Bronkowska

Opole University

POLAND

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Katarzyna Skrzypczak

University of Life Sciences

POLAND

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Urszula Złotek

University of Life Sciences in Lublin

POLAND

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Wojciech Radzki

University of Life Sciences

POLAND

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Waldemar Gustaw

University of Life Sciences

POLAND

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Aureliusz Andrzej Kosendiak

Wroclaw Medical University

POLAND

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Urszula Szymanowska

University of Life Sciences

POLAND

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Monika Michalak-Majewska

University of Life Sciences

POLAND

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Anna KONONIUK

Assistant Professor / PhD

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Dorota Domagała

Research Interests

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Articles (9)

The Possibility of Using Lactobacillus plantarum 299v to Reinforce the Bioactive Properties of Legume-Derived Beverages

Influence of Addition of Dried Maitake and Enoki Mushrooms on Antioxidant, Potentially Anti-Inflammatory, and Anti-Cancer Properties of Enriched Pasta

The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta

Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety

Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

Classification of red wines produced from zweigelt and rondo grape varieties based on the analysis of phenolic compounds by UPLC-PDA-MS/MS

Gluten-free diet in prisons in Poland: Nutrient contents and implementation of dietary reference intake standards

Implementation of dietary reference intake standards in prison menus in Poland

Collaborators (11)

Aneta Sławińska

Adam Waśko

Monika Bronkowska

Katarzyna Skrzypczak

Urszula Złotek

Wojciech Radzki

Waldemar Gustaw

Aureliusz Andrzej Kosendiak

Urszula Szymanowska

Monika Michalak-Majewska

Anna KONONIUK

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