Katarzyna Pobiega

Warsaw University of Life Sciences

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (13)

Urszula Tylewicz

University of Bologna

ITALY

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Małgorzata Nowacka

assitant professor

Warsaw University of Life Sciences

POLAND

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Anna Bzducha-Wróbel

Assistant Professor, Dr eng.

Warsaw University of Life Sciences - SGGW

POLAND

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Katarzyna Rybak

POLAND

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Anna Gramza-Michalowska

University of Life Sciences in Poznań

POLAND

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Emilia Janiszewska-Turak

Associate Professor

Warsaw University of Life Sciences

POLAND

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Artur Wiktor

Assistant Professor

Warsaw University of Life Sciences

POLAND

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Monika Janowicz

POLAND

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Małgorzata Gniewosz

professor

Warsaw University of Life Sciences - SGGW

POLAND

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Sergiy Smetana

University of Veterinary Medicine Hannover, Foundation

GERMANY

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Urszula Trych

Institute of Agricultural and Food Biotechnology

POLAND

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Anna Kot

Warsaw University of Life Sciences

POLAND

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Dorota Witrowa-Rajchert

head of department/prof.

POLAND

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Katarzyna Pobiega

Research Interests

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Articles (10)

The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio molitor) Larvae

Developments in Plant Proteins Production for Meat and Fish Analogues

Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation

Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms

Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol

Plant-Based Fish Analogs—A Review

Plant-Based Fish Analogs-A Review

The Effect of Ethanol Propolis Extracts on Inhibition of Growth of <i>Fusarium solani</i> on Hen Eggs

Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms

The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers

Collaborators (13)

Urszula Tylewicz

Małgorzata Nowacka

Anna Bzducha-Wróbel

Katarzyna Rybak

Anna Gramza-Michalowska

Emilia Janiszewska-Turak

Artur Wiktor

Monika Janowicz

Małgorzata Gniewosz

Sergiy Smetana

Urszula Trych

Anna Kot

Dorota Witrowa-Rajchert

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