Anna Mituniewicz-Małek

About

Professor Anna Mituniewicz-Małek is a faculty member at Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Poland. Her research primarily focuses on the survivability of probiotic microflora in various dairy products, quality assessment of fermented beverages, and the utilization of dairy by-products. Recent publications include studies on the effects of specific bacterial strains on food quality and safety, as well as innovative methods for utilizing buttermilk.