Anna Prescha

Assistant Professor

Medical University of Silesia

Poland

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About

Anna Prescha is an Assistant Professor at Wrocław Medical University in Poland. Her research areas include the anti-inflammatory effects of dietary interventions, plant-based nutraceuticals, and the validation of dietary assessment tools. She has published recent articles on topics such as the Mediterranean-style ketogenic diet, flaxseed extracts, and the lipid composition of pumpkin seeds. Her work contributes to the understanding of nutritional impacts on health and disease prevention.

Articles (20)

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2025

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2025

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2023

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2022

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (26)

Agnieszka Orkusz

Wroclaw University of Economics and Business

POLAND

Anna Prescha

Research Interests

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Articles (20)

Exploring the Anti-Inflammatory Potential of a Mediterranean-Style Ketogenic Diet in Women with Lipedema

The Novel Flax Cultivar Silesia Shows High Morphogenetic Capacity in Tissue Cultures

Flaxseed Extracts Impact the Cellular Structure of a Keratinocyte Model for Oral Lichen Planus—A Preliminary Study

Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties

Polish translation, cultural adaptation, and validity confirmation of the Scored Patient-Generated Subjective Global Assessment

Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions

Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study

Correction to: Polish translation, cultural adaptation, and validity confirmation of the Scored Patient-Generated Subjective Global Assessment

Evaluation of Recovery Methods for <i>Fragaria vesca</i> L. Oil: Characteristics, Stability and Bioactive Potential

Oils from Transgenic Flax Lines as Potential Chemopreventive Agents in Colorectal Cancer

The impact of dietary nitrates and acrylamide intake on systemic redox status in healthy young adults

Assessment of Dietary Inflammatory Index (DII) in subjects with hypersensitivity to aspirin and other non-steroidal anti-inflammatory drugs (HANSADIs)

Abscisic Acid—Defensive Player in Flax Response to <i>Fusarium culmorum</i> Infection

Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

Bioactive compounds of raspberry oil emulsions induced oxidative stress via stimulating the accumulation of reactive oxygen species and NO in cancer cells

Serum Total SOD Activity and SOD1/2 Concentrations in Predicting All-Cause Mortality in Lung Cancer Patients

Electrospraying and electrospinning in the production of oil-based microcapsules and microfibers

Characteristics and antioxidant potential of cold-Pressed oils - possible strategies to improve oil stability

Serum and Whole Blood Cu and Zn Status in Predicting Mortality in Lung Cancer Patients

Fusarium oxysporum infection activates the plastidial branch of the terpenoid biosynthesis pathway in flax, leading to increased ABA synthesis

Collaborators (26)

Agnieszka Orkusz

Karol P. Nartowski

Monika Kosacka

Justyna Mierziak-Derecka

Paulina Nowotarska (Jawień)

Halina Grajeta

Benita Wiatrak

Żaneta Czyżnikowska

Irena Porębska

Magdalena Grajzer

Joanna Pieczyńska

Agnieszka Piwowar

Anna M. Gołkowska

Anna Wojakowska

Mateusz Witkowski

Kamil Kostyn

Beata Sobieszczanska

Harriët Jager-Wittenaar

Mariola Paściak, Pasciak

Ewa Sawicka

Edyta Gola

Dorota Rozanska

James Hebert

Ewa Żurawska-Płaksej

Anna Kulma

Anna Bizoń

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