Agnieszka Orkusz

Wroclaw University of Economics and Business

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Articles (24)

Collaborators (6)

ILARIO FERROCINO

Associate Professor

Università degli Studi di Torino

Magdalena Kapelko

Associate Professor

Wroclaw University of Economics and Business

Joanna Harasym

Wroclaw University of Economics and Business

Arkadiusz Piwowar

Associate Professor

Wroclaw University of Economics and Business

Anna Prescha

Assistant Professor

Medical University of Silesia

ANDREA OSIMANI

Professore Associato

Università Politecnica delle Marche

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Agnieszka Orkusz

Research Interests

Explore related searches

Contact this professor

Articles (24)

Collaborators (6)

ILARIO FERROCINO

Magdalena Kapelko

Joanna Harasym

Arkadiusz Piwowar

Anna Prescha

ANDREA OSIMANI

Make your next move.

Agnieszka Orkusz

Research Interests

Explore related searches

Contact this professor

Articles (24)

Effect of Acheta domesticus Powder Incorporation on Nutritional Composition, Technological Properties, and Sensory Acceptance of Wheat Bread

Poland and the World Trapped in Obesity: Causes, Implications, and Strategies for Prevention

Exploring the Use of Tenebrio molitor Larvae Proteins to Functionalize Durum Wheat Pasta

Effect of replacing gluten-free cereal flours with Gryllus bimaculatus powder on pasting and microstructural properties

Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions

Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome

Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods

Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends

Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles

Edible Insects in Slavic Culture: Between Tradition and Disgust

Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends

Children’s Diets and Planetary Health: A Study in Wroclaw, Poland, and Sydney, Australia

Modelling the Factors Influencing Polish Consumers’ Approach towards New Food Products on the Market

Chemical and Nutritional Fat Profile of Acheta domesticus, Gryllus bimaculatus, Tenebrio molitor and Rhynchophorus ferrugineus

Hydrothermal Treatment via Microwave Radiation Improves Viscoelastic Properties of Native Gluten-Free Flours for Extrusion 3D Printing

<i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

CROSS-NATIONAL COMPARISON OF DYNAMIC INEFFICIENCY FOR EUROPEAN DIETETIC FOOD MANUFACTURING FIRMS

Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese

Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO

An Assessment of the Nutritional Value of the Preschool Food Rations for Children from the Wroclaw District, Poland—The Case of a Big City

The Assessment of Changes in the Fatty Acid Profile and Dietary Indicators Depending on the Storage Conditions of Goose Meat

Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health

Edible insects - future food

Consumers’ attitudes facing entomophagy: Polish case perspectives

Collaborators (6)

ILARIO FERROCINO

Magdalena Kapelko

Joanna Harasym

Arkadiusz Piwowar

Anna Prescha

ANDREA OSIMANI

Make your next move.