Annalisa Ricci

University of Parma

Italy

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Articles (10)

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (7)

Davide Cassi

Professor

Università degli Studi di Pavia

ITALY

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Camilla Lazzi

University of Parma

ITALY

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Marcello Alinovi

Assistant professor

University of Parma

ITALY

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Martina Cirlini

University of Parma

ITALY

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Valentina Bernini

University of Parma

ITALY

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Erasmo Neviani

Full Professor

University of Parma

ITALY

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Alessia Levante

Assistant Professor

University of Parma

ITALY

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Annalisa Ricci

Research Interests

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Articles (10)

Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life

Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

Service temperature preservation approach for food safety: Microbiological evaluation of ready meals

Antimicrobial and fermentation potential of himanthalia elongata in food applications

Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions

Development of lactic acid-fermented tomato products

Collaborators (7)

Davide Cassi

Camilla Lazzi

Marcello Alinovi

Martina Cirlini

Valentina Bernini

Erasmo Neviani

Alessia Levante

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