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Marcello Alinovi
Assistant professor
University of Parma
Italy
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Research Interests
Food Science
100%
Animal Science
30%
Food Preservation
80%
Starch Chemistry
40%
Meat Science
40%
Protein Stability
20%
Crystallization
20%
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Articles10
Collaborators8
Emma Chiavaro
University of Parma
ITALY
Massimiliano RINALDI
Professor
University of Parma
ITALY
Valentina Bernini
University of Parma
ITALY
Erasmo Neviani
Full Professor
University of Parma
ITALY
Elena Bancalari
University of Parma
ITALY
Annalisa Ricci
University of Parma
ITALY
Eleonora Carini
University of Parma
ITALY
LUISA MARIA PELLEGRINO
professor
University of Milan
ITALY
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