Marcello Alinovi

Assistant professor

University of Parma

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (8)

Emma Chiavaro

University of Parma

ITALY

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Massimiliano RINALDI

Professor

University of Parma

ITALY

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Valentina Bernini

University of Parma

ITALY

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Erasmo Neviani

Full Professor

University of Parma

ITALY

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Elena Bancalari

University of Parma

ITALY

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Annalisa Ricci

University of Parma

ITALY

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Eleonora Carini

University of Parma

ITALY

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LUISA MARIA PELLEGRINO

professor

University of Milan

ITALY

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Marcello Alinovi

Research Interests

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Articles (10)

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions

Effect of chestnut flour fortification on physico‐chemical characteristics of gluten‐free fresh pasta

Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

Analytical approaches for discriminating native lard from other animal fats

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage

Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties

Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese

Collaborators (8)

Emma Chiavaro

Massimiliano RINALDI

Valentina Bernini

Erasmo Neviani

Elena Bancalari

Annalisa Ricci

Eleonora Carini

LUISA MARIA PELLEGRINO

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