Anne Dahl Lassen

Technical University of Denmark

Denmark

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Articles (16)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (13)

Matilda Nordman

Technical University of Denmark

DENMARK

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Anja Pia Biltoft-Jensen

Technical University of Denmark

DENMARK

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Tracey Colley

Technical University of Denmark

DENMARK

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Mette Erecius Poulsen

Technical University of Denmark

DENMARK

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Ellen Trolle

Technical University of Denmark

DENMARK

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Anders Stockmarr

Technical University of Denmark

DENMARK

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Bjarne Kjær Ersbøll

Technical University of Denmark

DENMARK

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Elena Hakme

Technical University of Denmark

DENMARK

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Jeppe Matthiessen

Technical University of Denmark

DENMARK

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Ulla Toft

Københavns Universitet

DENMARK

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Lene Møller Christensen

Technical University of Denmark

DENMARK

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Grethe Hyldig

Technical University of Denmark

DENMARK

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Bodil Just Christensen

Københavns Universitet

DENMARK

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Anne Dahl Lassen

Research Interests

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Articles (16)

Parental norms and attitudes in Relation to Children's sugar consumption − A mediation analysis of the “Are You Too Sweet?” intervention study

Providing healthy and climate-friendly public meals to senior citizens

Reduction in intake of discretionary foods and drinks among Danish schoolchildren

A Comprehensive Review on Pesticide Residues in Human Urine

Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers

Low-carbon diets across diverse dietary patterns

Exploring healthy and climate-friendly diets for Danish adults

Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial

A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement

Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Collaborators (13)

Matilda Nordman

Anja Pia Biltoft-Jensen

Tracey Colley

Mette Erecius Poulsen

Ellen Trolle

Anders Stockmarr

Bjarne Kjær Ersbøll

Elena Hakme

Jeppe Matthiessen

Ulla Toft

Lene Møller Christensen

Grethe Hyldig

Bodil Just Christensen

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