Elena Hakme

Technical University of Denmark

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (19)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (11)

Anne Dahl Lassen

Technical University of Denmark

DENMARK

View details

Aberham Hailu Feyissa

Technical University of Denmark

DENMARK

View details

Bodil Hamborg Jensen

Technical University of Denmark

DENMARK

View details

Timothy John Hobley

Technical University of Denmark

DENMARK

View details

Mette Erecius Poulsen

Technical University of Denmark

DENMARK

View details

Lene Duedahl-Olesen

Technical University of Denmark

DENMARK

View details

Ederina Ninga

Technical University of Denmark

DENMARK

View details

Peter Roslev

Associate professor

Aalborg University

DENMARK

View details

Mikael Pedersen

Technical University of Denmark

DENMARK

View details

Jens Hinge Andersen

Technical University of Denmark

DENMARK

View details

Annette Petersen

Technical University of Denmark

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Elena Hakme

Research Interests

Explore related searches

Contact this professor

Articles (19)

Kinetic modeling of acrylamide formation during seaweed bread baking

Detection of co-formulants in plant protection products using liquid chromatography coupled to high resolution mass spectrometry

Exposure of European hares (Lepus europaeus) to pesticides in Danish agricultural areas

Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking

Seaweed extract as an effective dough conditioner in bread manufacturing

Fate of pesticide residues in beer and its by-products

A Comprehensive Review on Pesticide Residues in Human Urine

Assessing the performance of various sorbents in micro-solid phase extraction cartridges for pesticide residue analysis in feed

Processing factors of pesticide residues in cereal grain fractions

Quantifying pesticide residues in food matrices using statistical methods

Results from the Danish monitoring programme on pesticide residues from the period 2012-2017 - frequencies and trends in detected pesticides

Analysis of veterinary drug- and pesticide residues in pig muscle by LC-QTOF-MS

European Union Proficiency Tests for pesticide residues in cereals and feedstuff, from 2007 to 2022- Data collection experience

Review on physical properties and acrylamide formation in seaweed bread

Chlorate and perchlorate residues in food products on the Danish market

Evaluation of the automated micro-solid phase extraction clean-up system for the analysis of pesticide residues in cereals by gas chromatography-Orbitrap mass spectrometry

Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides

Data processing approach for the screening and quantification of pesticide residues in food matrices for early-generation GC-TOFMS

Data processing approach for the screening and quantification of pesticide residues in food matrices for early-generation GC-TOFMS

Collaborators (11)

Anne Dahl Lassen

Aberham Hailu Feyissa

Bodil Hamborg Jensen

Timothy John Hobley

Mette Erecius Poulsen

Lene Duedahl-Olesen

Ederina Ninga

Peter Roslev

Mikael Pedersen

Jens Hinge Andersen

Annette Petersen

Make your next move.