Annie-Claude Lassemillante

Senior lecturer Food, Nutrition and Dietetics

La Trobe University

Australia

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About

Dr. Annie-Claude Lassemillante is a Senior Lecturer in Food, Nutrition and Dietetics at La Trobe University in Australia. Her research focuses on health literacy, dietary assessment methodologies, and the intersection of diet with cognitive performance and health outcomes. Recent publications include studies on the health literacy experiences of refugees, development of screening tools for disordered eating in athletes, and the impacts of dietary patterns on cognitive decline. She is dedicated to enhancing nutrition practices through rigorous research and innovation.

Articles (11)

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2021

Collaborators (6)

Carrie Wong

Lecturer, Nutrition

Swinburne University of Technology

AUSTRALIA

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Matthew B Cooke

Associate Professor of Nutrition

AUSTRALIA

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Kate Furness

Senior Lecturer (T/R)

La Trobe University

AUSTRALIA

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Helen Macpherson

Deakin University

AUSTRALIA

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Andrew Scholey

Swinburne University of Technology

AUSTRALIA

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Denny Meyer

Professor

Swinburne University of Technology

AUSTRALIA

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Annie-Claude Lassemillante

Research Interests

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About

Articles (11)

Understanding the Health Literacy Experiences and Practices of Australian-Resettled Myanmar Refugees: Relevance for Nutrition and Dietetics Practice

The Development and Validation of a Disordered Eating Screening Tool for Current and Former Athletes: The Athletic Disordered Eating (ADE) Screening Tool

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM

Towards Consistency in Dietary Pattern Scoring: Standardising Scoring Workflows for Mediterranean, DASH, and MIND Diets Using 24-Hour Recall and Two Variations of a Food Frequency Questionnaire

Patient Mealtime Experience: Capturing Patient Perceptions Using a Novel Patient Mealtime Experience Tool

Corrigendum: The association between diet and cardio-metabolic risk on cognitive performance: A cross-sectional study of middle-aged Australian adults, (Front. Nutr, (2022), 9, (862475), 10.3389/fnut.2022.862475)

Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline

Investigating the Effects of a Multinutrient Supplement on Cognition, Mood and Biochemical Markers in Middle-Aged Adults with ‘Optimal’ and ‘Sub-Optimal’ Diets: A Randomized Double Blind Placebo Controlled Trial

The Association Between Diet and Cardio-Metabolic Risk on Cognitive Performance: A Cross-Sectional Study of Middle-Aged Australian Adults

Diet May Moderate the Relationship between Arterial Stiffness and Cognitive Performance in Older Adults

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Collaborators (6)

Carrie Wong

Matthew B Cooke

Kate Furness

Helen Macpherson

Andrew Scholey

Denny Meyer

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