Matthew B Cooke
Associate Professor of Nutrition
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About
Matthew B Cooke is an Associate Professor of Nutrition at Swinburne University of Technology, Faculty of Science Engineering and Technology, in Australia. His research focuses on nutrition behaviors in tactical athletes, exercise's impact on mitochondrial dynamics and glucose regulation, and the development of screening tools for disordered eating in athletes. He also investigates the effects of hypoxia, exercise modalities, and gut microbiota on health outcomes in various populations.
Articles (16)
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2025
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2024
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2024
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2024
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2024
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2023
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2023
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2023
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2022
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2022
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2022
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2022
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2022
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2020
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2020
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2020
Collaborators (15)
Voula Gaganis
Associate Professor, Teaching Specialist in Physiology
Flinders University
Erik Hanson
Victoria University
Gabrielle Todd
Associate Professor of Neuroscience
University of South Australia
Christos Stathis
Senior Lecturer
Victoria University
Suzanne ESTAPHAN
Australian National University
Annie-Claude Lassemillante
Senior lecturer Food, Nutrition and Dietetics
La Trobe University
Eleanor Bryant
Associate Professor
-
Katerina Tangalakis
Deputy Head of Scholarship & Professional Learning
Victoria University
Won Sun Chen
Associate Professor of Biostatistics
Curtin University
Deanne H. Hryciw
Victoria University
Julia Carins
Associate Professor
Griffith University Griffith Business School
Jessica Danaher
Lecturer / Early Career Development Fellow in Nutrition
RMIT University
Alan Hayes
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Louise Lexis
La Trobe University
William Deasy
Lecturer
Central Queensland University
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