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Kristoffer Stedt

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Researcher

University of Gothenburg

Sweden

Research Interests

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Recent Grants

Grant: Close

Travel grant International Seaweed Symposium 2025, seaweeds in a changing world

Open Date: 2024-09-01

Close Date: 2025-09-01

Grant: Close

Stiftelsen för Konung Carl XVI Gustafs 50-årsfond för vetenskap, teknik och miljö

Open Date: 2024-06-01

Close Date:

Grant: Close

Cultivation of green macroalgae (Ulva) in a commercial fish aqauaculture system of European bass and Gilt-head bream in Portugal

Open Date: 2022-09-01

Close Date: 2023-09-01

Grant: Close

Travel grant International Seaweed Symposium 2023, seaweeds in a changing world

Open Date: 2021-12-01

Close Date: 2023-12-01

Grant: Close

Alger som en framtida källa för proteinrik mat

Open Date: 2020-08-01

Close Date: 2023-08-01

Articles (8)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

KTH Royal Institute of Technology

SWEDEN

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Kristoffer Stedt

Research Interests

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Recent Grants

Articles (8)

Nitrogen Budget Illustrates the Efficiency of Co-Farming Sea Lettuce (Ulva fenestrata) with Cold-Water Fish in a Marine Recirculating Aquaculture System

Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality

Sensory evaluation of seaweed – A scoping review and systematic assessment of sensory studies

Co-farming rainbow trout (Oncorhynchus mykiss) and sea lettuce (Ulva fenestrata) increased macroalgae protein content and positively affected fish welfare

A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions

Sensory and consumer aspects of sea lettuce (Ulva fenestrata) – impact of harvest time, cultivation conditions and protein level

A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water

Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content

Collaborators (10)

Davide Giacalone

Annika Krona

Gunilla Toth

Jonathan Roques

Karin Wendin

Sophie Steinhagen

Mehdi Abdollahi

Wouter Visch

Ingrid Undeland

Alina E.M. Schmidt

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