Antonella DALLE ZOTTE

PROFESSOR

University of Padova

Italy

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Professor Antonella Dalle Zotte is a faculty member at the University of Padova, Italy. Her research focuses on the nutritional enhancement of animal feed and meat alternatives, particularly in relation to poultry and small livestock. Recent publications include studies on the nutritional enrichment of laying quails with live mealworms and the impact of sustainable feedstuff on poultry growth performance.

Articles (20)

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2024

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2021

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2021

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2021

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2021

Collaborators (10)

Giuseppe Concheri

Associate professor

University of Padova

ITALY

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András Szabó

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Davide Bertelli

University of Modena and Reggio Emilia

ITALY

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Giovanni Franzo

University of Padova

ITALY

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SEVERINO SEGATO

Associate professor

University of Padova

ITALY

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Kyriaki Zinoviadou

Associate Dean of Academic Affairs

Perrotis College, American Farm School

GREECE

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Paolo Catellani

University of Padova

ITALY

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ANTONIO FRANGIPANE DI REGALBONO

Full professor

University of Padova

ITALY

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Barbara Simonato

University of Verona

ITALY

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BARBARA CONTIERO

University of Padua

ITALY

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Antonella DALLE ZOTTE

Research Interests

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Articles (20)

Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails

Meat Alternatives and Their Impact on Human Health: A Comprehensive Review

Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quails

Rabbit and quail: Little known but valuable meat sources

Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality

Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review

Silkworm (Bombyx mori L.) oil in growing rabbit nutrition: effects on meat physicochemical traits, sensory profile and shelf-life

Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation

Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content

Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits

Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions

Do insects as feed ingredient affect meat quality?

Meat quality of poultry fed with diets supplemented with insects: A review

Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at −3 °C

Covid-19 pandemic effects on food safety - Multi-country survey study

Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails

Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content

Collaborators (10)

Giuseppe Concheri

András Szabó

Davide Bertelli

Giovanni Franzo

SEVERINO SEGATO

Kyriaki Zinoviadou

Paolo Catellani

ANTONIO FRANGIPANE DI REGALBONO

Barbara Simonato

BARBARA CONTIERO

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