Paolo Catellani

University of Padova

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (10)

Influence of Ageing Time and Method on Beef Quality and Safety

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Year:

2023

Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal

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Year:

2023

Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality

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Year:

2023

The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups

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Year:

2023

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

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Year:

2023

Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil

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Year:

2022

Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics

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Year:

2022

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food

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Year:

2022

Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens

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Year:

2021

Evaluation of microbial contamination and effects of storage in raw meat-based dog foods purchased online

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Year:

2020

Collaborators (10)

LORENZO SERVA

University of Padova

ITALY

francesco pomilio

Head of Unit

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

Davide Bertelli

University of Modena and Reggio Emilia

ITALY

ANNA LANTE

Professore Ordinario / Full Professor

Università degli Studi della Campania Luigi Vanvitelli Scuola di Medicina e Chirurgia

ITALY

Nicoletta Bianchi

Associate Professor

University of Ferrara

ITALY

Giovanni Franzo

University of Padova

ITALY

SEVERINO SEGATO

Associate professor

University of Padova

ITALY

ANTONIO FRANGIPANE DI REGALBONO

Full professor

University of Padova

ITALY

Antonella DALLE ZOTTE

PROFESSOR

University of Padova

ITALY

Luigi Lanni

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

Paolo Catellani

Research Interests

Explore related searches

Contact this professor

Articles (10)

Influence of Ageing Time and Method on Beef Quality and Safety

Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal

Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality

The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil

Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food

Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens

Evaluation of microbial contamination and effects of storage in raw meat-based dog foods purchased online

Collaborators (10)

LORENZO SERVA

francesco pomilio

Davide Bertelli

ANNA LANTE

Nicoletta Bianchi

Giovanni Franzo

SEVERINO SEGATO

ANTONIO FRANGIPANE DI REGALBONO

Antonella DALLE ZOTTE

Luigi Lanni

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