Antonio Lama Muñoz

Has grant

Profesor Sustituto Interino

Universidad de Sevilla

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Obtención de extractos fenólicos ricos en compuestos bioactivos a partir de aceite de oliva y hoja de olivo

Open Date: 2020-01-01

Close Date: 2021-12-01

Grant: Close

Obtención de antioxidantes naturales y compuestos bioactivos a partir de la hoja de olivo

Open Date: 2018-02-01

Close Date: 2020-02-01

Articles (10)

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

Manuel Moya

Profesor/Investigador

Universidad de Jaén

SPAIN

View details

Francisco Espínola Lozano

Profesor Titular de Universidad

Universidad de Jaén

SPAIN

View details

MARIA DEL MAR CONTRERAS

Universidad de Jaén

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Antonio Lama Muñoz

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

Production of renewable products from brewery spent grains

Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Valorization of olive mill leaves through ultrasound-assisted extraction

Collaborators (3)

Manuel Moya

Francisco Espínola Lozano

MARIA DEL MAR CONTRERAS

Make your next move.