MARIA DEL MAR CONTRERAS

Universidad de Jaén

Spain

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Articles (14)

Year:

2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (10)

Salvador Bueno

Profesor Permanente Laboral / Associate Professor

Universidad de Jaén

SPAIN

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Abdel Halim Harrath

SAUDI ARABIA

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Lamjed Mansour

SAUDI ARABIA

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Dolores Eliche-Quesada

SPAIN

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Eulogio Castro Galiano

Professor

Universidad de Jaén

SPAIN

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Encarnación Ruiz

Full Professor

Universidad de Jaén

SPAIN

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Ana María Gómez-Caravaca

Universidad de Granada

SPAIN

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Juan Antonio Parrilla-González

Professor

Universidad de Jaén

SPAIN

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Antonio Lama Muñoz

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

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INMACULADA ROMERO

PROFESORA TITULAR DE UNIVERSIDAD

Universidad de Jaén

SPAIN

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MARIA DEL MAR CONTRERAS

Research Interests

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Articles (14)

Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies

Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties

Integrated techno-economic and environmental assessment of biorefineries: review and future research directions

MONOGRAPH: The confluence of Circular Bioeconomy, Biorefineries and Sustainable Development Goals in the olive sector

Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health

Ephedra alata Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy

Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics

Phytochemical Profiling of <i>Ephedra alata subsp.</i> alenda Seeds by High-Performance Liquid Chromatography—Electrospray Ionization—Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition

The potential role of olive groves to deliver carbon dioxide removal in a carbon-neutral Europe: Opportunities and challenges

Residues from grapevine and wine production as feedstock for a biorefinery

In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

Collaborators (10)

Salvador Bueno

Abdel Halim Harrath

Lamjed Mansour

Dolores Eliche-Quesada

Eulogio Castro Galiano

Encarnación Ruiz

Ana María Gómez-Caravaca

Juan Antonio Parrilla-González

Antonio Lama Muñoz

INMACULADA ROMERO

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