Antonio NATALELLO

University of Catania

Italy

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Articles (20)

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2025

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (12)

Simona Fabroni

ITALY

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Vera MUCCILLI

Associate Professor of Organic Chemistry

University of Catania

ITALY

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TOMASZ SAKOWSKI

prof PAN

Institute of Genetics and Animal Breeding

POLAND

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Martino Musati

University of Catania

ITALY

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Kamila Puppel

Associate Professor/ Head of Animal Breeding Department

Warsaw University of Life Sciences

POLAND

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Massimiliano LANZA

University of Catania

ITALY

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Paweł Solarczyk

Warsaw University of Life Sciences

POLAND

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Vincenzo Cunsolo

University of Catania

ITALY

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Mariano PAUSELLI

University of Perugia

ITALY

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manuel scerra

Professore Associato

Università degli Studi Mediterranea di Reggio Calabria

ITALY

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Karol Tucki

Warsaw University of Life Sciences

POLAND

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Młynek Krzysztof

laboratory manager/Associate Professor

Siedlce University of Natural Sciences and Humanities

POLAND

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Antonio NATALELLO

Research Interests

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Articles (20)

Ricotta cheese quality as affected by season

Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition

Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa

Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation

Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle

The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows

Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese

Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs

The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms

Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese

In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products

Effect of dietary pomegranate by-product on lamb flavour

Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese

Effect of different levels of organic zinc supplementation on pork quality

Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami

Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese

Collaborators (12)

Simona Fabroni

Vera MUCCILLI

TOMASZ SAKOWSKI

Martino Musati

Kamila Puppel

Massimiliano LANZA

Paweł Solarczyk

Vincenzo Cunsolo

Mariano PAUSELLI

manuel scerra

Karol Tucki

Młynek Krzysztof

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