manuel scerra

Professore Associato

Università degli Studi Mediterranea di Reggio Calabria

Italy

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About

Manuel Scerra is an Associate Professor at Università degli Studi Mediterranea di Reggio Calabria, Italy. His research primarily focuses on animal nutrition and meat quality, with recent articles investigating the effects of various dietary supplements such as olive cake, pomegranate by-products, and almond hulls on livestock performance and meat characteristics. His work contributes to the understanding of how diet influences the quality and stability of meat products.

Articles (12)

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (3)

Antonio NATALELLO

University of Catania

ITALY

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Martino Musati

University of Catania

ITALY

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Mariano PAUSELLI

University of Perugia

ITALY

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manuel scerra

Research Interests

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Articles (12)

The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits

Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa

Effect of dietary pomegranate by-product on lamb flavour

Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs

Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs

Feeding hazelnut skin to lambs delays lipid oxidation in meat

Effect of different levels of organic zinc supplementation on pork quality

Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami

Influence of almond hulls in lamb diets on animal performance and meat quality

Collaborators (3)

Antonio NATALELLO

Martino Musati

Mariano PAUSELLI

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