Mariano PAUSELLI

University of Perugia

Italy

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Articles (10)

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (7)

ARIANNA BUCCIONI

Associate Professor

University of Florence

ITALY

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Antonio NATALELLO

University of Catania

ITALY

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Tommaso Giordani

University of Pisa

ITALY

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Massimiliano LANZA

University of Catania

ITALY

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Andrea Serra

ITALY

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manuel scerra

Professore Associato

Università degli Studi Mediterranea di Reggio Calabria

ITALY

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Saheed Salami

Head of Animal Science

UNITED KINGDOM

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Mariano PAUSELLI

Research Interests

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Articles (10)

Effect of dietary pomegranate by-product on lamb flavour

Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Effect of dietary hazelnut peels on the contents of fatty acids, cholesterol, tocopherols, and on the shelf-life of ripened ewe cheese

Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

Dietary pomegranate by-product improves oxidative stability of lamb meat

Collaborators (7)

ARIANNA BUCCIONI

Antonio NATALELLO

Tommaso Giordani

Massimiliano LANZA

Andrea Serra

manuel scerra

Saheed Salami

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