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Antonio Tirelli
Prof
Università degli Studi di Torino
Italy
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Research Interests
Food Science
70%
Biochemistry
10%
Antioxidant Activity
40%
Food Preservation
40%
Wine Studies
30%
Antioxidant Research
30%
Wine Chemistry
30%
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Articles7
Collaborators5
ANDREA SARDELLA
Full Professor
University of Milan
ITALY
IVANO DE NONI
University of Milan
ITALY
Daniela Fracassetti
Università degli Studi di Torino
ITALY
Sara Limbo
Associate Professor
Università degli Studi di Torino
ITALY
LUISA MARIA PELLEGRINO
professor
University of Milan
ITALY
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