Antonio Tirelli

About

Professor Antonio Tirelli is a faculty member at the Università degli Studi di Milano, Italy. His research focuses on oenology, wine chemistry, and the health implications of bioactive compounds, with recent publications examining the effects of tannins and sulfur dioxide on wine shelf-life, as well as metabolic pathways in yeast used in wine production. Professor Tirelli's work also explores the health benefits of pigmented rice and its antioxidant properties.