Arícia Possas

Universidad de Córdoba

Spain

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Articles (10)

Year:

2024

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2024

Year:

2024

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2024

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2024

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2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (3)

Federico Tomasello

National Research Institute for Agriculture, Food and Environment

SPAIN

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Pablo S. Fernandez

Full Time Professor

Universidad Politécnica de Cartagena

SPAIN

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Frederique Pasquali

Assistant Professor

University of Bologna

ITALY

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Arícia Possas

Research Interests

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Contact this professor

Articles (10)

Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being

Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety

Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms

Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight

Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis

Inter-strain variability on the cardinal parameters (pH and A<sub>w</sub>) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami

Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models

Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times

Collaborators (3)

Federico Tomasello

Pablo S. Fernandez

Frederique Pasquali

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