Arie Nieuwenhuizen

Assistant professor

Wageningen University & Research

Netherlands

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Arie Nieuwenhuizen is an Assistant Professor at Wageningen University in the Netherlands. His research encompasses the fields of energy metabolism, muscle mitochondrial capacity, and the metabolic effects of dietary components. Recent publications include studies on circulating biomarkers in females, the impact of exercise on vitamin B2 status, and the role of propionate in muscle cell differentiation and function.

Articles (10)

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2023

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (6)

Xavier Escoté

Universidad de Navarra

SPAIN

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Feike van der Leij

Professor Health & Food

Inholland University of Applied Sciences

NETHERLANDS

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Anna Bekebrede

Wageningen University & Research

NETHERLANDS

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Vincent de Boer

Assistant Professor

Wageningen University & Research

NETHERLANDS

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Bart Lagerwaard

Universitair Medisch Centrum Utrecht

NETHERLANDS

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Evert van Schothorst

Wageningen University & Research

NETHERLANDS

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Arie Nieuwenhuizen

Research Interests

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Articles (10)

Single and Joined Behaviour of Circulating Biomarkers and Metabolic Parameters in High-Fit and Low-Fit Healthy Females

The Effect of a Single Bout of Exercise on Vitamin B2 Status Is Not Different between High- and Low-Fit Females

Matrisome, innervation and oxidative metabolism affected in older compared with younger males with similar physical activity

Energy Metabolism and Diet

Propionate hampers differentiation and modifies histone propionylation and acetylation in skeletal muscle cells

Muscle mitochondrial capacity in high‐ and low‐fitness females using near‐infrared spectroscopy

Increased protein propionylation contributes to mitochondrial dysfunction in liver cells and fibroblasts, but not in myotubes.

Intramuscular short-chain acylcarnitines in elderly people are decreased in (pre-)frail females, but not in males.

In vivo assessment of mitochondrial capacity using NIRS in locomotor muscles of young and elderly males with similar physical activity levels

Metabolic effects of the dietary monosaccharides fructose, fructose–glucose, or glucose in mice fed a starch‐containing moderate high–fat diet

Collaborators (6)

Xavier Escoté

Feike van der Leij

Anna Bekebrede

Vincent de Boer

Bart Lagerwaard

Evert van Schothorst

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