Aristeidis Tsagkaris

Assistant Professor

University of Chemistry and Technology

Czech Republic

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About

Aristeidis Tsagkaris is an Assistant Professor at the University of Chemistry and Technology in the Czech Republic. His research areas include the assessment of bioactive compounds in food products, the stability of extra virgin olive oil, and the environmental impacts of agricultural plastics. Recent publications also focus on the chemometric differentiation of honey varieties and the identification of edible plants with potential anti-obesity properties.

Articles (20)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (7)

Sam van Loon

University of Amsterdam

NETHERLANDS

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MARILENA DASENAKI

Assistant Professor of Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Viola Tokárová

University of Chemistry and Technology, Prague

CZECH REPUBLIC

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Darina Dvorakova

University of Chemistry and Technology

CZECH REPUBLIC

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Zbynek Dzuman

University of Chemistry and Technology, Prague

CZECH REPUBLIC

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Alberto Fiore

Abertay University

UNITED KINGDOM

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Veronika Janina Schacht

Assistant Professor

University of Birmingham

UNITED KINGDOM

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Aristeidis Tsagkaris

Research Interests

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About

Articles (20)

The impact of spectral data pre‐processing on the assessment of red wine vintage through spectroscopic methods

Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect

Chemometric differentiation of Greek chestnut and oak honeydew honeys

Strategy towards producing relevant and reliable data for the hazard assessment of micro- and nanoplastics in agricultural soils

Novel strategies for the determination of plastic additives derived from agricultural plastics in soil using ultrahigh-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)

Production and characterisation of environmentally relevant microplastic test materials derived from agricultural plastics

Long‐term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety

Strategy towards producing relevant and reliable data for the hazard assessment of micro- and nanoplastics in agricultural soils

Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries

Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics

The measurement of food safety and security risks associated with micro- and nanoplastic pollution

Identifying edible plants with high anti-obesity potential: In vitro inhibitory effect against pancreatic lipase followed by bioactive compound metabolomic screening

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS)

The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis

Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices

A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices

A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices

Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method

Collaborators (7)

Sam van Loon

MARILENA DASENAKI

Viola Tokárová

Darina Dvorakova

Zbynek Dzuman

Alberto Fiore

Veronika Janina Schacht

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