MARILENA DASENAKI

Assistant Professor of Food Chemistry

National and Kapodistrian University of Athens

Greece

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (7)

ATHANASIOS STASINAKIS

Associate Professor

University of the Aegean

GREECE

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HARALABOS KARANTONIS

Associate Professor

University of the Aegean

GREECE

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Aristeidis Tsagkaris

Assistant Professor

University of Chemistry and Technology

CZECH REPUBLIC

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STAVROS PLESSAS

Associate Professor, Head of the Laboratoty of Food Processing

GREECE

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OLGA ARVANITI

Assistant Professor in the subject of Environmental Analysis

National and Kapodistrian University of Athens

GREECE

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Alberto Fiore

Abertay University

UNITED KINGDOM

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POONAM NIGAM

University of Ulster

UNITED KINGDOM

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MARILENA DASENAKI

Research Interests

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Articles (10)

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS

Ultrasound-Assisted Extraction of Specific Phenolic Compounds from <i>Petroselinum crispum</i> Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification

Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification

Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

Treatment of different dairy wastewater with Chlorella sorokiniana: removal of pollutants and biomass characterization

Effectiveness of tertiary treatment processes in removing different classes of emerging contaminants from domestic wastewater

Development and Validation of Pesticide Residues Determination Method in Fruits and Vegetables through Liquid and Gas Chromatography Tandem Mass Spectrometry (LC-MS/MS and GC-MS/MS) Employing Modified QuEChERS Method and a Centrifugal Vacuum Concentrator

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication

Collaborators (7)

ATHANASIOS STASINAKIS

HARALABOS KARANTONIS

Aristeidis Tsagkaris

STAVROS PLESSAS

OLGA ARVANITI

Alberto Fiore

POONAM NIGAM

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