Artur Gryszkin

PhD. DSc / university professor

Wroclaw University of Environmental and Life Sciences

Poland

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About

Artur Gryszkin, PhD. DSc, is a university professor at Wroclaw University of Environmental and Life Sciences, Poland. His research focuses on the production and modification of starches, including the development of resistant starches and the characterization of hydrocolloids. Recent articles include investigations into natural alternatives for starch esterification and the physicochemical properties of modified starches.

Articles (10)

Year:

2025

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2024

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2024

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2024

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2024

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2022

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2022

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2021

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2021

Year:

2021

Collaborators (6)

Antun Jozinović

CROATIA

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Tomasz Zięba

associate professor

University of Zielona Góra

POLAND

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Drago Šubarić

CROATIA

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Krzysztof Buksa

University of Agriculture in Krakow

POLAND

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Małgorzata Kapelko-Żeberska

Wroclaw University of Environmental and Life Sciences

POLAND

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Ewa Tomaszewska-Ciosk

Wroclaw University of Environmental and Life Sciences

POLAND

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Artur Gryszkin

Research Interests

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Articles (10)

Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice

Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste

An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification

Production of Resistant Starch by Roasting Retrograded Starch with Glucose

Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing

Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties

Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch

Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production

Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment

Collaborators (6)

Antun Jozinović

Tomasz Zięba

Drago Šubarić

Krzysztof Buksa

Małgorzata Kapelko-Żeberska

Ewa Tomaszewska-Ciosk

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