Tomasz Zięba
associate professor
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About
Dr. Tomasz Zięba is an associate professor at the University of Zielona Góra, Poland. His research focuses on the quality and health-promoting properties of various food compounds, including whole wheat bread, natural food additives, and starch derivatives. Recent publications highlight innovative methods in food technology, particularly in the context of enhancing nutritional value in baked goods and gluten-free snacks.
Articles (13)
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2024
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2024
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2023
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2023
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2023
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2023
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2022
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2021
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2021
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2021
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2021
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2021
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2021
Collaborators (15)
Antun Jozinović
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Łukasz Bobak
Wroclaw University of Environmental and Life Sciences
Jozefa Chrzanowska
professor
Wroclaw University of Environmental and Life Sciences
Dorota Żyżelewicz
professor
Lodz University of Technology
Aleksandra Wilczak
Assistant Professor
Uniwersytet Wroclawski
Marcin Lukasiewicz
associate professora
University of Agriculture in Krakow
Drago Šubarić
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Krzysztof Buksa
University of Agriculture in Krakow
Witold Musial
Head of the Department/Professor of the Wroclaw Medical University
Uniwersytet Medyczny im Piastów Śląskich we Wrocławiu
Małgorzata Kapelko-Żeberska
Wroclaw University of Environmental and Life Sciences
Stanisław Kowalski
Assistant professor
University of Agriculture
Ewa Tomaszewska-Ciosk
Wroclaw University of Environmental and Life Sciences
Artur Gryszkin
PhD. DSc / university professor
Wroclaw University of Environmental and Life Sciences
Rafal Ziobro
University of Agriculture in Krakow
Joanna Oracz
Assistant Professor
Lodz University of Technology
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