Małgorzata Kapelko-Żeberska

Wroclaw University of Environmental and Life Sciences

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Collaborators (6)

Antun Jozinović

CROATIA

View details

Tomasz Zięba

associate professor

University of Zielona Góra

POLAND

View details

Krzysztof Buksa

University of Agriculture in Krakow

POLAND

View details

Beata Anwajler

assistant professor

Wroclaw University of Science and Technology

POLAND

View details

Ewa Tomaszewska-Ciosk

Wroclaw University of Environmental and Life Sciences

POLAND

View details

Artur Gryszkin

PhD. DSc / university professor

Wroclaw University of Environmental and Life Sciences

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Małgorzata Kapelko-Żeberska

Research Interests

Explore related searches

Contact this professor

Articles (10)

Selected Properties of a TPS/PA12 Composite Material Produced in a Two-Stage Method

Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice

Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa

Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste

An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification

Production of Resistant Starch by Roasting Retrograded Starch with Glucose

A review on methods for the production of microcapsules and their application in drug and food technology

Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch

Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production

Collaborators (6)

Antun Jozinović

Tomasz Zięba

Krzysztof Buksa

Beata Anwajler

Ewa Tomaszewska-Ciosk

Artur Gryszkin

Make your next move.