Arun S. Mujumdar

McGill University

Canada

Research Interests

Explore related searches

Professors in Canada Professors in Food Science Food Science professors in Canada

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (3)

Magdalena Zielinska

University of Warmia and Mazury in Olsztyn

POLAND

View details

Karim Allaf

Emeritus Professor

La Rochelle University

FRANCE

View details

Colette BESOMBES

Assistant Professor

La Rochelle University

FRANCE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Arun S. Mujumdar

Research Interests

Explore related searches

Contact this professor

Articles (10)

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

Nanotechnology for Food Safety and Security: A Comprehensive Review

New strategies on the application of artificial intelligence in the field of phytoremediation

Importance of renewable energy in the fight against global climate change

Book review

Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review

Recipients of 2020–2021 Arun S. Mujumdar Medals

Role of expert reviews for assessment of current developments in global drying R&D

Archival publications on drying

Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying

Collaborators (3)

Magdalena Zielinska

Karim Allaf

Colette BESOMBES

Make your next move.