Karim Allaf

Emeritus Professor

La Rochelle University

France

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About

Karim Allaf is an Emeritus Professor at La Rochelle Université in France. His research focuses on innovative food processing techniques, including the optimization of prebiotics in cheese, the utilization of duckweed as a sustainable food source, and advanced drying methods for various agricultural products. He has contributed significantly to the fields of food technology and bioresource engineering with recent publications addressing topics such as the extraction of volatile compounds and the development of eco-friendly processing techniques.

Articles (13)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (6)

Bársony Péter

University of Debrecen

HUNGARY

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Ahmad Deeb

UNITED ARAB EMIRATES

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Arun S. Mujumdar

McGill University

CANADA

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Bassem Jamoussi

SAUDI ARABIA

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Cherif Jablaoui

La Rochelle University

FRANCE

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Colette BESOMBES

Assistant Professor

La Rochelle University

FRANCE

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Karim Allaf

Research Interests

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About

Articles (13)

New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility

Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimisation

Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling

Impact of instant controlled pressure drop texturing on the drying of yellow mealworms

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme

Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil

Saline Diffusion Modeling for Sodium Chloride Aqueous Solutions: Freezing for Desalination Purposes

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity

Collaborators (6)

Bársony Péter

Ahmad Deeb

Arun S. Mujumdar

Bassem Jamoussi

Cherif Jablaoui

Colette BESOMBES

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