Colette BESOMBES

Assistant Professor

La Rochelle University

France

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Colette BESOMBES is an Assistant Professor at the University of La Rochelle, France. Her research focuses on innovative food processing techniques, including the optimization of prebiotics in cheese production and the development of eco-friendly extraction methods for bioactive compounds from food byproducts. She has published extensively on topics such as drying kinetics and the transformation of edible insects for food applications.

Articles (11)

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Year:

2022

Year:

2022

Collaborators (3)

Ahmad Deeb

UNITED ARAB EMIRATES

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Karim Allaf

Emeritus Professor

La Rochelle University

FRANCE

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Arun S. Mujumdar

McGill University

CANADA

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Colette BESOMBES

Research Interests

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Articles (11)

Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimisation

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme

Edible Insects' Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field

Effect of Argan oil, thyme, and rosemary on the drying process of Sardina Pilchardus fillets

NUTRACEUTICALS COMPOUNDS EXTRACTION OPTIMIZATION FROM OPEN AIR AND SWELL-DRIED BANANA PEEL POWDERS

Collaborators (3)

Ahmad Deeb

Karim Allaf

Arun S. Mujumdar

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