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Francesco Marra

Associate Professor

Università degli Studi di Napoli Federico II

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Italy

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Research Interests

Food Science

80%

Dietetics

20%

Thermal Engineering

30%

Food Preservation

30%

Dietary Science

20%

Dairy Science

20%

Refrigeration Engineering

20%

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Recent Grants

Grant: Close

ERA-Net Cofund on Sustainable Food production and consumption (SUSFOOD2)

Open Date: 2017-01-01

Close Date: 2022-06-30

Articles20

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