Francesco Paolo Marra

Professor

University of Palermo

Italy

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Professor Francesco Paolo Marra is a faculty member at the University of Palermo, Italy. His research areas include plant biology, specifically focusing on the physiological and molecular responses of olive and other tree cultivars under varying environmental conditions. His recent publications explore topics such as the proliferation of Humulus lupulus, the safety analysis of olive oil mill wastewater, and genomic insights into ancient Sicilian olive trees.

Articles (16)

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2025

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2025

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (15)

Giuseppe Avellone

ITALY

Francesco Paolo Marra

Research Interests

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About

Articles (16)

Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization

Influence of Sucrose and Immersion Time on <i>Humulus lupulus</i> L., cv Columbus, Plantlet <i>In Vitro</i> Proliferation and Potentially Bioactive Compound Content

NGS transcriptomic analysis uncovers the possible resistance mechanisms of olive to Spilocea oleagina leaf spot infection

Recovery and genotyping ancient Sicilian monumental olive trees

Morphological and molecular characterization of Sicilian carob (Ceratonia siliqua L.) accessions

Physiological and Structural Responses to Prolonged Water Deficit in Young Trees of Two Olive Cultivars

Modeling seasonal branch carbon dynamics in pistachio as a function of crop load

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management

Transcriptomic Analysis of the Pistacia vera (L.) Fruits Enable the Identification of Genes and Hormone-Related Gene Linked to Inflorescence Bud Abscission

High-Resolution UAV Imagery for Field Olive (Olea europaea L.) Phenotyping

Algerian Olive Germplasm and Its Relationships with the Central-Western Mediterranean Varieties Contributes to Clarify Cultivated Olive Diversification

Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors

Study of energetic properties of different tree organs in six Olea europaea L. cultivars

Gaining Insight into Exclusive and Common Transcriptomic Features Linked to Drought and Salinity Responses across Fruit Tree Crops

Transcriptome Analysis of Pistacia vera Inflorescence Buds in Bearing and Non-Bearing Shoots Reveals the Molecular Mechanism Causing Premature Flower Bud Abscission

The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)

Collaborators (15)

Giuseppe Avellone

Roberto Massenti

David Bongiorno

tiziano caruso

Anna Agosti

Federico Martinelli

María José Martín-Palomo García

Serena indelicato

annalisa marchese

Riccardo Lo Bianco

GIACOMO PALAI

Giovanni Caruso

Salvatore Davino

B. Chiancone

David Perez-Lopez

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