BakhtRamin Shah

Charles University

Czech Republic

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Professors in Food Science

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Articles (18)

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (3)

Koushik Roy

CZECH REPUBLIC

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Sarvenaz Khalili Tilami

Assistant professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Jan Mraz

CZECH REPUBLIC

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BakhtRamin Shah

Research Interests

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Articles (18)

Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization

Andrographolide loaded Pickering emulsion: A bioactive component for improved growth, digestibility, and haematological properties in cultured common carp Cyprinus carpio

Andrographolide loaded Pickering emulsion: A bioactive component for improved growth, digestibility, and haematological properties in cultured common carp Cyprinus carpio

Exploring the Synthetic Chemistry of Phenyl-3-(5-aryl-2-furyl)- 2-propen-1-ones as Urease Inhibitors: Mechanistic Approach through Urease Inhibition, Molecular Docking and Structure-Activity Relationship

Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan

Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan

Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose

A critical review on interplay between dietary fibers and gut microbiota

Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption

Development of essential oil-emulsion based coating and its preservative effects on common carp

Erratum: Post-mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems (Journal of the Science of Food and Agriculture, (2021), 101, 1, (91-100), 10.1002/jsfa.10618)

Green-step fabrication of gliadin/sodium caseinate nanogels for methotrexate release, cytotoxicity and cell phagocytosis

Overview of foam system: Natural material-based foam, stabilization, characterization, and applications

Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication

Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying

Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator

A critical review on interplay between dietary fibers and gut microbiota

Collaborators (3)

Koushik Roy

Sarvenaz Khalili Tilami

Jan Mraz

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