Jan Mraz

Czech Republic

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Articles (25)

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2025

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2022

Collaborators (9)

Koushik Roy

CZECH REPUBLIC

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BakhtRamin Shah

Charles University

CZECH REPUBLIC

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Lance S Osborne

University of Florida

UNITED STATES

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Margareth Øverland

Professor in Animal and Aquaculture Nutrition

Norwegian University of Life Sciences

NORWAY

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Jaroslav Vrba

head of department

University of South Bohemia

CZECH REPUBLIC

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Andrea Bohata

senior lecturer

University of South Bohemia

CZECH REPUBLIC

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Eric D. van Hullebusch

Full Professor

IHE Delft Institute for Water Education

NETHERLANDS

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Werner Kloas

Prof. Dr.

Leibniz Institute of Freshwater Ecology and Inland Fisheries

GERMANY

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Alex H. L. Wan

IRELAND

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Jan Mraz

Research Interests

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Articles (25)

Fish manure as a potential feedstock for organic hydroponic nutrient solutions: The effect of fish feed composition and fertilizer amendment on the growth performance of lettuce

Ecological Restoration of Inland Aquaculture in Land‐Locked Europe: The Role of Semi‐Intensive Fishponds and Multitrophic Technologies in Transforming Food Systems

Rapid determination of postmortal changes in the protein profile of common carp (Cyprinus carpio) fillet powered by MALDI-TOF—the effect of storage temperature and time

Corrigendum to “Nutrients revisited: Review and meta-data analysis of nutrient inputs into freshwater aquaculture systems” [Aquaculture Volume 595, Part 2, 30 January 2025, 741633](S0044848624010950)(10.1016/j.aquaculture.2024.741633)

Fishpond microbiota, their synergism with fish and potential biotechnological applications

Nutrients revisited: Review and meta-data analysis of nutrient inputs into freshwater aquaculture systems

Fish stocks as phosphorus sources or sinks: Influenced by nutritional and metabolic variations, not solely by dietary content and stoichiometry

Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

Assessing the fate and behaviour of plant nutrients in aquaponic systems by chemical equilibrium modelling: A meta-analytical approach

Assessing the acclimatisation to the wild of stocked European graylings Thymallus thymallus by monitoring lipid dynamics and food consumption

Fatty acid and energy (ATP-related compounds) metabolism of Eurasian perch (Perca fluviatilis) sperm: Endogenous metabolic strategy

Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions

Live feed enrichments using microalgae for pikeperch (Sander lucioperca) larval culture

Andrographolide loaded Pickering emulsion: A bioactive component for improved growth, digestibility, and haematological properties in cultured common carp Cyprinus carpio

Towards achieving circularity and sustainability in feeds for farmed blue foods

Control of sweet potato whitefly (<i>Bemisia tabaci</i>) using entomopathogenic fungi under optimal and suboptimal relative humidity conditions

End-of-season supplementary feeding in European carp ponds with appropriate plant protein and carbohydrate combinations to ecologically boost productivity: Lupine, rapeseed and, triticale

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Plant‐based feed additives in Cyprinus carpio aquaculture

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides

Species- and diet-specific aquaculture wastewater nutrient profile: Implications for aquaponics and development of sustainable aquaponics diet

The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose

Biomass losses and circularity along local farm‐to‐fork: A review of industrial efforts with locally farmed freshwater fish in land‐locked Central Europe

Collaborators (9)

Koushik Roy

BakhtRamin Shah

Lance S Osborne

Margareth Øverland

Jaroslav Vrba

Andrea Bohata

Eric D. van Hullebusch

Werner Kloas

Alex H. L. Wan

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