Barbara COLOMBINI

Professore Associato di Fisiologia

Università degli Studi di Napoli Federico II

Italy

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Professor Barbara Colombini is an Associate Professor of Physiology at the Università degli Studi di Firenze, Italy. Her research primarily focuses on dietary habits, particularly adherence to the Mediterranean diet, as well as the health implications of dietary interventions and psychological factors related to eating behaviors. She has published extensively on topics including the nutritional quality of food, the role of chronotype in health, and the impact of dietary supplements among diverse populations.

Articles (15)

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (11)

Gianluigi Ubaldo Mazzoccoli

Head of Chronobiology Unit

Ospedale Casa Sollievo della Sofferenza

ITALY

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Beatrix Dienes

University of Debrecen

HUNGARY

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ARIANNA BUCCIONI

Associate Professor

University of Florence

ITALY

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Francesco Sofi

University of Florence

ITALY

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Péter Szentesi

University of Debrecen

HUNGARY

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Stephan Lange

Aarhus University

DENMARK

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Carlo Reggiani

Professor

University of Padua

ITALY

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Daniela Rossi

Full Professor

University of Siena

ITALY

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Maria Angela Bagni

University of Florence

ITALY

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Monica Dinu

University of Florence

ITALY

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Vincenzo Sorrentino

ITALY

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Barbara COLOMBINI

Research Interests

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About

Articles (15)

High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI Project

Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health

The Role of Chronotype on Body Composition, Eating Habits and Cardiometabolic Risk Parameters in a Sample of Overweight/Obese Subjects

Circadian rhythms, gut microbiota, and diet: Possible implications for health

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

Adherence to the Mediterranean Diet and the Consumption of Its Food Groups in a Sample of over 10,000 Italian Adults

Effects of a Dietary Intervention with Lacto-Ovo Vegetarian and Mediterranean Diets on Apolipoproteins, Lipid Profile and Cardiovascular Risk: Results from the CARDIVEG Study

Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults

Ageing and Low-Level Chronic Inflammation: The Role of the Biological Clock

Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults

Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial.

Nutrients, foods and dietary patterns in the management of autoimmune rheumatic diseases

Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study

Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia.

Impaired Intracellular Ca2+ Dynamics, M-Band and Sarcomere Fragility in Skeletal Muscles of Obscurin KO Mice

Collaborators (11)

Gianluigi Ubaldo Mazzoccoli

Beatrix Dienes

ARIANNA BUCCIONI

Francesco Sofi

Péter Szentesi

Stephan Lange

Carlo Reggiani

Daniela Rossi

Maria Angela Bagni

Monica Dinu

Vincenzo Sorrentino

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