ARIANNA BUCCIONI

Associate Professor

University of Florence
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About

Arianna Buccioni is an Associate Professor at the University of Florence, Italy. Her research focuses on Italian chicken biodiversity, the nutritional quality of dairy products, and the implications of unconventional feeding strategies in livestock management. Recent articles reflect her interest in genetic variability among local chicken breeds, the effects of industrial by-products on dairy goats, and the evaluation of alternative antimicrobials in poultry rearing.

Articles (16)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Sustainable-forage production is globally increasing, especially in marginal areas where the edaphic conditions for plant growth are not optimal. Soil salinization influences the symbiotic interaction between alfalfa and rhizobia. The efficiency of different symbiotic pairs (Sinorhizobium meliloti—Medicago sativa) was evaluated in relation to NaCl application (100 mM) on two different alfalfa cultivars (Marina and Etrusca) and 21 S. meliloti strains isolated in Algeria. At 100 mM NaCl, it was observed that there was a higher variability of plant dry weight compared to the control. The strains able to improve plant growth at 100 mM NaCl were different and specific for each alfalfa cultivar, highlighting that (symbiont) G × (host) G interaction is magnified under stressed (saline) conditions (E). Three strains were then identified as candidate inoculants for M. sativa cv Marina and used for an in-field experiment with induced stress (no irrigation), together with S. meliloti GR4 (a highly competitive strain). In-field experiments, showed a high variability, and a significant difference of plant biomass was observed only for those inoculated with S. meliloti GR4. Obtained results suggest that multiple traits should be considered for inoculant-strain selection, and for an efficient translation from lab to field, it requires extensive comprehension of the mechanisms driving G × G × E interaction.

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (18)

Simone Luti

University of Florence

ITALY
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Luigia Pazzagli

University of Florence

ITALY
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Margherita Marzoni Fecia di Cossato

University of Pisa

ITALY
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Federica Mannelli

University of Florence

ITALY
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Paolo Paoli

Associate Professor

University of Florence

ITALY
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Andrea Criscione

University Lecturer/Researcher

University of Catania

ITALY
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Francesco Sofi

University of Florence

ITALY
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Carlo Viti

University of Florence

ITALY
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Alessio Mengoni

Associate Professor

Università degli Studi di Napoli Federico II

ITALY
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Alessandra Modesti

University of Florence

ITALY
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Mariano PAUSELLI

University of Perugia

ITALY
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Luisa Zaniboni

Associate Professor

Università degli Studi di Torino

ITALY
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Francesco Pini

Associate Professor

University of Bari Aldo Moro

ITALY
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valentina meucci

Professoressa Associata

University of Pisa

ITALY
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Salvatore Mastrangelo

University of Palermo

ITALY
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Cesare CASTELLINI

Professor

University of Perugia

ITALY
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Barbara COLOMBINI

Professore Associato di Fisiologia

Università degli Studi di Napoli Federico II

ITALY
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Achille Schiavone

Full professor of Poultry Science

Università degli Studi di Torino

ITALY
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