ARIANNA BUCCIONI
Associate Professor
Research Interests
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About
Arianna Buccioni is an Associate Professor at the University of Florence, Italy. Her research focuses on Italian chicken biodiversity, the nutritional quality of dairy products, and the implications of unconventional feeding strategies in livestock management. Recent articles reflect her interest in genetic variability among local chicken breeds, the effects of industrial by-products on dairy goats, and the evaluation of alternative antimicrobials in poultry rearing.
Articles (16)
Year:
2025
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2023
Sustainable-forage production is globally increasing, especially in marginal areas where the edaphic conditions for plant growth are not optimal. Soil salinization influences the symbiotic interaction between alfalfa and rhizobia. The efficiency of different symbiotic pairs (Sinorhizobium meliloti—Medicago sativa) was evaluated in relation to NaCl application (100 mM) on two different alfalfa cultivars (Marina and Etrusca) and 21 S. meliloti strains isolated in Algeria. At 100 mM NaCl, it was observed that there was a higher variability of plant dry weight compared to the control. The strains able to improve plant growth at 100 mM NaCl were different and specific for each alfalfa cultivar, highlighting that (symbiont) G × (host) G interaction is magnified under stressed (saline) conditions (E). Three strains were then identified as candidate inoculants for M. sativa cv Marina and used for an in-field experiment with induced stress (no irrigation), together with S. meliloti GR4 (a highly competitive strain). In-field experiments, showed a high variability, and a significant difference of plant biomass was observed only for those inoculated with S. meliloti GR4. Obtained results suggest that multiple traits should be considered for inoculant-strain selection, and for an efficient translation from lab to field, it requires extensive comprehension of the mechanisms driving G × G × E interaction.
Year:
2023
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Collaborators (18)
Simone Luti
University of Florence
Luigia Pazzagli
University of Florence
Margherita Marzoni Fecia di Cossato
University of Pisa
Federica Mannelli
University of Florence
Paolo Paoli
Associate Professor
University of Florence
Andrea Criscione
University Lecturer/Researcher
University of Catania
Francesco Sofi
University of Florence
Carlo Viti
University of Florence
Alessio Mengoni
Associate Professor
Università degli Studi di Napoli Federico II
Alessandra Modesti
University of Florence
Mariano PAUSELLI
University of Perugia
Luisa Zaniboni
Associate Professor
Università degli Studi di Torino
Francesco Pini
Associate Professor
University of Bari Aldo Moro
valentina meucci
Professoressa Associata
University of Pisa
Salvatore Mastrangelo
University of Palermo
Cesare CASTELLINI
Professor
University of Perugia
Barbara COLOMBINI
Professore Associato di Fisiologia
Università degli Studi di Napoli Federico II
Achille Schiavone
Full professor of Poultry Science
Università degli Studi di Torino
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